I originally downloaded this recipe from the SOAR web site almost 6 years ago. I’ve modified it a bit over the years, and the pancakes are always a hit! I made a batch this morning, and decided it was time to share. My changes are in (parens).
* Exported from MasterCook *
GRATED POTATO PANCAKES
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes Side dish Pancakes
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 (1.5) C Milk
1 1/4 (1) C Sifted enriched flour
1 tsp Sugar
1 tsp Salt
1 d Pepper
1 1/2 lb (3 large) Potatoes
(1/4 C sauteed onion)
(fresh thyme to taste)
(dried dill to taste)
(cayenne, season salt, paprika depending on your mood)
Butter or bacon drippings
Beat egg with a little of the milk. Stir in the sifted dry ingredients alternately with the remaining milk, beating until mixture is smooth.
Wash and peel potatoes, grate directly into batter, then beat well.
Fry on a hot greased griddle and serve hot with crisply fried bacon, with stewed berries, or with applesauce.
Source …… Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor …… Anne London, director, Homemakers Research Institute Publisher … homemakers Research Institute, Evanston IL, (c) 1960
Posted by Jim Speerbrecher Jan.’94