King Arthur Flour has a great recipe for Cinnamon Swirl Bread. The resulting loaf was very well received and has probably become a regular in the rotation.
I posted the link to the recipe rather than posting the recipe itself as I usually do because this recipe is somewhat long (also, I’ve got the cookbook just in case this link ever stops working). It’s very straightforward to make, in spite of the length, and following the tip to use an egg wash instead of butter when adding the filling really worked well!
Sounds yummy, but the link didn’t go to the receipe. Here is the link:
http://ww2.kingarthurflour.com/cgibin/htmlos.cgi/563.8.6485473846932165585?
I can’t wait to try this.
Indeed. Don’t know how I ended up pasting in the incorrect URL, but I’ve updated the main article body with the new URl. Thanks Mark!!