Having extra buttermilk on hand and being in the mood to bake, I quickly found a suitable recipe and got started. The resulting sesame seed rolls turned out great; they were very light and had a unique tang from the buttermilk and honey.
Honey Buttermilk Bread
2 tsp yeast
3 C bread flour
1 1/2 tsp salt
3/4 cup buttermilk
1 Tbs butter
3 Tbs honey
1/2 C water
Put all ingredients in bread machine and push start.
For Rolls: Use the dough cycle, then knead again adding some flour if the dough is sticky. Shape into rolls and allow to rise until doubled in bulk. Bake at 375