I don’t normally post two recipes back to back, but I created my version of the classic cheesy potato dish tonight, and it was so good, and so easy, I figured it was worth recording. It’s named for Sheryl, who requested I make something along these lines. I was glad to oblige, and here’s the resultant recipe:
Potatoes Sheryl
2 medium large potatoes
1/2 C grated Cheddar or Colby cheese
1/2 C freshly grated Parmesan cheese
1/2 C cream
1 Tbs minced onion
salt and pepper to taste
Butter a 2 quart glass dish.
Peel the potatos and slice very thinly. Soak in fresh water for a few minutes.
Assemble the dish by laying down a thin layer of potatoes. Salt and pepper and sprinkle on some of each kind of cheese, and a bit of the onion. Cover with more potatoes, cheese and onion, and repeat until all ingredients are used. Pour the cream over the mixture, and bake, loosely covered, in a 350 degree oven for about one hour.