This is an easy recipe for a delicious cheesecake. This recipe has been taste-tested many times and is always a winner!
Marbled Cheesecake
2 8-oz packages softened cream cheese
1/2 C sugar
1/4 C half and half
1 tsp vanilla
2 eggs
2 Tbs unsweetened cocoa
1 Oreo pie crust
Blend cream cheese, sugar, half/half and vanilla till smooth. Beat in eggs 1 at a time.
Remove one cup of batter and combine with cocoa. Fill pie crust with 1/2 of the chocolate batter. Pour in rest of white batter and top with spoonfuls of the chocolate batter. Cut through batter with knife to achieve marbled effect.
Bake in 325 degree oven for 35 to 40 minutes, or until set. Cool on wire rack and chill for at least 4 hours before serving (if you can).
May be served with a simple rasberry sauce: thaw a 10 ounce package of frozen raspberries, puree and strain before serving.
That sounds like a great recipe! Before I read to the end of the recipe directions, I’d been thinking how nice a red raspberry sauce would go with this! I use SHW Red Raspberry wine, reduce and thicken…