1 C butter
1/2 C granulated sugar
1 C packed brown sugar
2 tsp. vanilla extract
2 1/2 C all-purpose flour
1 tsp. baking soda
1 tsp. salt
12 oz. chocolate chips
1 cup toasted and chopped walnuts
Cream together butter and sugars with electric mixer.
Add eggs and vanilla. Mix well.
In separate bowl, combine flour, baking soda, and salt.
Slowly add flour mix to butter mixture, beating on low speed.
Stir in chocolate chips and walnuts by hand.
Spoon 1 Tbs. at a time onto greased cookie sheet.
Bake in 375 degree oven for 9 minutes.
Makes about 5 dozen cookies.